I am looking for partners in the research area.

I am looking for partners interested in the Horizon Europe Call.

I am looking for partners for the Horizon Europe research area.

I am looking for laboratory facilities in the research/application area.

PhD student

Marietta Klaudia Juhászné Szentmiklóssy

Biochemical Engineer

1111 Budapest Műegyetem rkp. 3.

+3614631153

szentmiklossy.marietta@vbk.bme.hu

Groups

Cereal Science and Food Quality Research Group

Faculty

Faculty of Chemical Technology and Biotechnology

Department

Department of Applied Biotechnology and Food Science

Horizon Europe keywords: · Raw materials · Safe and sustainable agriculture and food systems

Publications Awards Conferences

Publications

-Marietta Szentmiklóssy, Kitti Török, Éva Pusztai, Sándor Kemény, Karolina Tremmel-Bede, Marianna Rakszegi, Sándor Tömösközi; Variability and cluster analysis of arabinoxylan content and its molecular profile in crossed wheat lines, JOURNAL OF CEREAL SCIENCE (2020) https://doi.org/10.1016/j.jcs.2020.103074
-Karolina Tremmel-Bede, Marietta Szentmiklossy, Lampi Anna-Maija, Piironen Vieno, Shewry Peter R., Gyula Vida, Sandor Tomoskozi, Ildiko Karsai, Lang Laszlo, Zoltan Bedo, Marianna Rakszegi; Variation in the Content and Composition of Tocols in a Wheat Population – Foods (2022) https://doi.org/10.3390/foods11091343
-Török K., Szentmiklóssy M., Tremmel-Bede K., Rakszegi M., Tömösközi S.; Possibilities and barriers in fibre-targeted breeding: Characterization of arabinoxylans in wheat varieties and their breeding lines, Journal of Cereal Science (2019) https://doi.org/10.1016/j.jcs.2019.01.012

Awards

2020 - X. PhD conference of Nutrition Science Research - Award: I. place

2018 - National XXII: "MÉTE" Scientific Student's Association's Conference - Award: II. place

Conferences

-MTtT XLV. Wandering meeting 20-22 October 2022 Szeged oral presentation (RYE AND OAT VARIETIES Raw material and characterization of dietary fiber and short-chain carbohydrate (including FODMAP) composition of experimental bakery products)
-7th Cereals & Europe Spring Meeting April 6-8, 2022. Thessaloniki oral presentation (New possibilities for the food use of oats and rye)
Departmental Doctoral Conference 31.01.2022. online oral presentation (Variability in the composition of fiber and small molecular carbohydrates in cereals)
-X. PhD conference of Nutrition Science Research (Hungary) (online) 11/05/2020 oral presentation (Method development for measuring FODMAP components, analysis of fractions of rye and oat varieties) 

Fiber and low molecular weight carbohydrate composition in new industrial milling fractions of rye varieties – XXI EuroFoodChem, On-line Konferencia, 2021. 11. 22-24. poster presentation 
FODMAP and arabinoxylan composition in new industrial milling fractions of rye varieties – 3rd George Olah Conference, 2021. 9. 15. poster presentation 
Variability and cluster analysis of arabinoxylan properties in crossed wheat lines – 2nd George Olah Conference (online) 2020. 9. 28. poster presentation