I am looking for partners in the research area.

I am looking for partners interested in the Horizon Europe Call.

I am looking for partners for the Horizon Europe research area.

I am looking for laboratory facilities in the research/application area.

Assistant Professor

Dr. Zsuzsanna Bugyi

PhD

H-1111 Budapest, Szent Gellért tér 4. Building Ch Room 155

+3614633865

bugyi.zsuzsanna@vbk.bme.hu

Groups

Cereal Science and Food Quality Research Group

Faculty

Faculty of Chemical Technology and Biotechnology

Department

Department of Applied Biotechnology and Food Science

Research keywords: · food science · gluten analysis · celiac disease · food allergens · ELISA

https://scholar.google.hu/citations?user=N-kecmIAAAAJ&hl=en

https://hu.linkedin.com/in/zsuzsannabugyi

Publications Awards Projects Conferences Other activities

Publications

Gell Gy, Bugyi Zs, Florides C G, Birinyi Zs, Réder D, Szegő Zs, Mucsi E, Schall E, Ács K, Langó B, Purgel Sz, Simon K, Varga B, Vida Gy, Veisz O, Tömösközi S, Békés F. Investigation of protein and epitope characteristics of oats and its implications for celiac disease. Frontiers in Nutrition. 2021; 8: 702352. doi: 10.3389/fnut.2021.702352 Schall E, Scherf K A, Bugyi Zs, Hajas L, Török K, Koehler P, Poms R E, D’Amico S, Schoenlechner R, Tömösközi S. Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material. Food Chemistry. 2020; 313: 126049 doi: 10.1016/j.foodchem.2019.126049 Hajas L, Scherf K A, Török K, Bugyi Zs, Schall E, Poms R E, Koehler P, Tömösközi S. Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis. Food Chemistry. 2018. 267: 387-394. doi: 10.1016/j.foodchem.2017.05.005 Bugyi Zs, Török K, Hajas L, Adonyi Zs, Diaz-Amigo C, Popping B, Poms R, Kerbach S, Tömösközi S. Development of incurred reference material for improving conditions of gluten quantification. Journal of AOAC International. 2012; 95 (2): 382-387. doi: 10.5740/jaoacint.sge_bugyi Bugyi Zs, Nagy J, Török K, Hajas L, Tömösközi S. Towards development of incurred materials for quality assurance purposes in the analysis of food allergens. Analytica Chimica Acta. 2010; 672: 25-29. doi: 10.1016/j.aca.2010.03.058

Awards

Excellent Employee of the Faculty, 2020

Wolfgang Kessler Research Award of the German-Hungarian Society, PhD category, 2013

Rosztoczy Foundation Scholarship (supporting research for a period of 1 year in the United States), 2013

Food Science Research Workshop II. Innovation-Nutrition-Health-Marketing, Session of Food Science and Marketing, 3rd place, 10 December 2012, Kaposvár

Best Poster Award at 14th ICC Cereal and Bread Congress and Forum on Fats&Oils, Beijing, China, 6-9 August 2012

Best Poster Award at 2nd International MoniQA Conference, Krakow, Poland, 8-10 June 2010

1st prize, XVII. MÉTE OTDK (national competition for students), Session of Analytics and Measurement Techniques, 6 May 2008, Budapest

Projects

• 2017-2021: "GalgaGabona projekt: Élelmiszerbiztonsági, agrotechnikai, feldolgozástechnológiai és táplálkozási érték növelését célzó fejlesztések a zab és rozs humán célú hasznosítási feltételeinek javítása érdekében" (2017-1.3.1-VKE-2017-00004) (participating researcher) • 2015-2018: Gluténmentes tészta minőségének javítása hemicellulóz hálózat kialakításával (OTKA-ANN 114554) (participating researcher) • 2008-2012: MoniQA (Monitoring and Quality Assurance in the Food Supply Chain) Network of Excellence (FOOD-CT-2006-036337) (participating researcher)

Conferences

9th European Young Cereal Scientists and Technologists Workshop 2010, Budapest (organizing committee member), 4th International MoniQA Conference 2013, Budapest (organizing committee member), Cereals&Europe Spring Meeting 2015, Budapest (organizing committee member)

Other activities

HAS Committee of Food Science, Food Analysis and Quality Working Committee (member (2013-), secretary 2021-) • HAS Committee of Food Science, Food Protein Working Committee (member, 2015-) • Hungarian Society of Nutrition (member, 2016-) • Hungarian Dietetic Association (member, 2016-), Researchers' Night organizer (2008-2014)